Epicurean Igloo Experience at Reverence
Schedule: Friday, November 29, - Saturday, February 15, Venue: ReverenceCelebrate the holidays in style while dining inside a twinkling, decked-out, life-size igloo at Reverence, complete with decorations, homemade hot chocolate, and a prix fixe menu that will make spirits bright! Festive beverages are also available for purchase.
Each igloo can accommodate up to six, and is available to book through February 15.
Reservations are required & available here.
PRICING:
Monday-Thursday: $95++ per person
Friday-Saturday: $120++ per person
NYE: $150++ per person
*Each igloo can accommodate up to six.
MENU:
To Start Your Night
Fromage & Charcuterie – chef choice cheese & meat | assorted crackers | honeycomb | whole grain mustard | marmalade | pickled vegetable (G)
Hot Cocoa Bar – mini marshmallow | peppermint candy cane | peanut butter cups | pirouette cookies | toffee bits (D, V)
Or, upgrade your cocoa to spiked cocoa for an additional charge!
To Share:
Citrus Olives – capper berry | sweet peppers | oregano | rosemary (VGN, V)
Thai Roasted Nuts – assorted nuts | thai spices (N, VGN, V)
Reverence Fries – Japanese togarashi spice | pecorino cheese | chili oil (V, SS, G)
Baby Gem Salad – radish | pomegranate |asparagus | pecorino cheese | mediterranean dressing (V)
Brussel Sprouts – sweet chili | crispy rice paper | crispy shallot (VG, V, G)
Choice of Your Own Entree:
Reverence Burger – two smashed patties | epic sauce | piquillo chutney | grilled onion | muenster | bibb | brioche | choice of fries or salad (D, G)
Campanelle Pasta – mornay sauce | broccolini | snow peas | corn | mushroom | saffron lace tuile (D, G)
Seared Airline Chicken – celery root puree | braised kale & raisins | natural jus (D)
Salmon – crushed green pea | baby carrot | cherry tomato relish | crispy quinoa
Dessert:
Smore’s Bar – graham cracker | marshmallow | milk chocolate | caramel sauce (D, V, G)