Flavors of Summertime Beer Dinner Featuring Creature Comforts

Event Information

Join us in the Epicurean Theatre for a seasonally focused culinary experience with Chef Henry Tapia of Epicurean Atlanta and Blake Tyers of Creature Comforts Brewing Co. as we explore flavor, history, and human connection through beer pairings. Take a journey through their Curious Collection portfolio of dynamic, small batch, and most distinctly – curious – styles and flavors.

Tickets are $75 per person and include five Creature Comforts beer pairings that each complement a dinner course carefully curated by Chef Henry. Attendees will also receive a souvenir glass and complimentary swag to take home.

Plus, attendees who choose to visit one of Epicurean’s bars or restaurants before or after the event will receive a special offer. Explore all our on-property dining options here.

 

MENU

Amuse 

Crab Arancini

smoked paprika & piquillo aioli | yuzu gelee

Paired with Creature Comforts Summer (Lemon Shandy)

 

1^st Course

Pink Aguachile

yellowfin tuna | fermented plum & chili | grapefruit | pickled hibiscus pear | radish | raspberry emulsion | radish | beet | pomegranate foam

Paired with Creature Comforts Twenty Mile Drive (Hefeweizen)

 

2^nd Course

Chili Thai Mussels

coconut milk | ginger | chili garlic | cilantro | grilled bread

Paired with Creature Comforts Harmonia (German-style Pilsner)

 

3^rd Course

Seared Duck

fennel puree | asparagus | mango & jicama relish | blood orange gastrique

Paired with Creature Comforts Nelson Romance

 

4^th Course

Strawberry Tartlet

lemon cheesecake | strawberry coulis | basil seed

Paired with Creature Comforts Neon Cylinders (Intensely Fruited Sour Ale)

 

 

 

ABOUT THE TALENT

Blake Tyers, Senior Director of Curiosity at Creature Comforts – Blake Tyers is a founding member of the Creature Comforts brewing team and has been with CCBC since 2014. In his role, Blake helps to grow their Curious Collection brands, serves as a creative collaborator, and encourages development opportunities through curiosity. He has also served on the Georgia Craft Brewer’s Guild Board of Directors, presented at the American Society of Brewing Chemists Conference, and has received an Honorable Mention from the North American Guild of Beer Writers for his contributions to Good Beer Hunting.

 

Chef Henry Tapia, Executive Chef at Epicurean Atlanta – Chef Tapia, who oversees all culinary operations for Epicurean Atlanta, brings over 10 years of experience working in the finest hotel kitchens on both the East and West Coast. Prior to that, he spent a decade in the central region of Mexico, specifically Puebla, where he worked at his mother’s restaurant and cultivated a passion for cooking from the heart with locally sourced, seasonal ingredients – this same passion influenced his approach to Epicurean Atlanta’s culinary excellence.

 

 

 

PARKING

Complimentary valet validation is provided.

 

 

 

PRICE

Ticket Price: $75 per person

*Gratuity is already included in ticket price. Tax will apply during checkout.

 

 

FINE PRINT

No menu substitutions.

Guests must be 21+ to attend.

Cancellations made up to 48 hours before the event will be refunded 100%. Under 48 hours there will be no refunds.

Third party ticketing sites are not affiliated with Epicurean Atlanta. Tickets cannot be marked up or resold. Only tickets purchased on-property at the hotel front desk or online at www.epicureanhotelatlanta.com are valid for entry.