Experience the taste and aromas that make Old World and New World whiskeys truly unique at Epicurean Atlanta’s “Whiskey 101: Old World Whiskey” and “Whiskey 101: New World Whiskey” events this April and May. The journey begins with “Old World Whiskey” in the British Isles, the birthplace of whiskey distillation, with an in-depth exploration of Irish Blended and Pot Still Whiskey, as well as Blended and Single Malt Scotch Whisky. Read More

Epicurean Atlanta is hosting “Chef Henry’s Test Kitchen: Featuring Aerial Kitchen & Bar,” a tantalizing seven-course tasting event in anticipation of the May reopening of Aerial Kitchen & Bar, the hotel’s seasonal rooftop hot spot. The evening event will take guests on a unique culinary journey, as Executive Chef Henry Tapia showcases select items from the new Aerial Kitchen & Bar menu. The meticulously crafted multi-course meal will be enhanced Read More

WHO: Reverence at Epicurean Atlanta in Midtown; Prologue Dining & Drinks at Trilith Guesthouse in Town at Trilith in Fayetteville; and Loom Comfort Kitchen & Cocktails at Hotel Forty Five in historic downtown Macon.   WHAT: This Easter Sunday, three popular Georgia restaurants are offering decadent brunches, giving friends and families across the Peach State lavish options for outstanding meals and memories. Reverence – Located at Epicurean Atlanta in Midtown, Read More

Refined tasting experience featuring four “old world” whiskeys   WHO: Midtown’s Epicurean Atlanta, home of the Epicurean Theatre   WHAT: Experience the taste and aromas that make Old World whiskeys truly unique at Epicurean Atlanta’s “Whiskey 101: Old World Whiskey.” This unique tasting experience features a selection of four Irish and Scottish whiskeys from the British Isles, accompanied by curated small plates reflecting the geography and flavor profiles of the Read More

WHO:                   Trilith Guesthouse in Town at Trilith in Fayetteville, and Epicurean Atlanta in Midtown   WHAT:                  One of Georgia’s most popular culinary theater experiences is back for round two – and this year is just as sweet. The upcoming “Girl Scout Cookie & Wine Pairing” events at Trilith Guesthouse and Epicurean Atlanta feature a unique five-course tasting designed by female wine experts in Atlanta. Led by Atlanta’s own Kelly Cornett Read More

WHO: Trilith Guesthouse in Town at Trilith in Fayetteville, Hotel Forty Five in downtown Macon, Epicurean Atlanta in Midtown, and Athens-based Creature Comforts Brewing Co.   WHAT: Take a journey through the flavors of winter with a seasonally focused culinary experience at three popular Georgia hotels. Tickets are $75 per person and include a five-course dinner menu to pair perfectly with Creature Comforts Brewing Co.’s Curious Collection of dynamic, small Read More

WHO: Reverence at Epicurean Atlanta in Midtown; Prologue Dining & Drinks at Trilith Guesthouse in Town at Trilith in Fayetteville; and Loom at Hotel Forty Five in historic downtown Macon.   WHAT:  Celebrate love this Valentine’s Day with indulgent dining experiences at three award-winning, food-forward hotels in Georgia. From elegant pre-fixe menus to seasonal offerings and romantic ambiance, each venue promises an unforgettable evening for couples and friends alike.   Read More

Epicurean Atlanta is hosting a romantic journey of the senses this Valentine’s Day during a six-course dinner event, “Discover Itaty: Regional Fare & Wine to Pair.” Held in the hotel’s state-of-the-art Epicurean Theatre, the event will provide the ultimate playground for culinary discovery. Led by Epicurean’s own Chef Sean Zanyk and Beverage Manager Brian White, the evening of exploration will showcase six Italian regions, making for a truly tasteful Valentine’s Read More