New Year’s Eve and New Year’s Day Culinary Celebrations in Midtown Atlanta, Fayetteville, and Macon
WHO: Reverence at Epicurean Atlanta in Midtown; Prologue Dining & Drinks at the new Trilith Guesthouse in Town at Trilith in Fayetteville; and Loom and Hightales Rooftop Bar at Hotel Forty Five in historic downtown Macon.
WHAT: Three award-winning, food-forward hotels in Georgia have set the table for marvelous New Year’s Eve and New Year’s Day celebrations at their signature restaurants in Midtown Atlanta, Fayetteville, and Macon. Book your table now to ring in 2025 with a tasty bang!
Epicurean Atlanta
Reverence – Located at Midtown’s culinary-centered Epicurean Atlanta,
Reverence is hosting an indulgent New Year’s Eve Dinner including a prix fixe menu for $125 per person, plus an a la carte menu. Live jazz music will set the mood, along with two festive cocktails, the “Good Cheer Toddy” and “Ornamentini.” On New Year’s Day, enjoy a lavish Brunch Buffet for $85 per adult and $30 per child. Learn more and make a reservation online.
Epicurean Igloo Experience at Reverence – Celebrate New Year’s Eve in style while dining inside a twinkling, decked out, life-size igloo at Reverence. The lively patio along W. Peachtree Street features the charming “Epicurean Igloo Experience at Reverence,” complete with decorations, homemade hot chocolate, and a prix fixe menu sure to make spirits bright. Each igloo has a minimum of two people, can accommodate up to six, and is available to book New Year’s Eve for $150 per person. The Epicurean Igloo Experience can be booked online and festive beverages are also available for purchase.
Trilith Guesthouse
Prologue Dining & Drinks – Ring in the New Year with a prefixed four-course dinner at Prologue served from 5 to 10 p.m. Menu highlights include seared scallops; lemon caviar; winter greens salad; 16oz cowboy ribeye; halibut; wild mushroom risotto; and an assortment of decadent desserts. The cost is $95 per adult and $55 per child 12 and under. Following dinner, head up to the rooftop at Oliver’s Twist Bar & View and raise a toast to 2025. Reservations can be booked online.
Hotel Forty Five
Loom – Guests are invited to indulge in a decadent, curated three-course prix fixe dinner at Loom on New Year’s Eve, with a menu featuring locally inspired dishes and festive flair for $77 per adult, $25 for children 12 and under. Reservations are required and a full menu can be found online.
Hightales Rooftop Bar – Embracing the glamour of the 1920s, guests are invited to dress to the nines and celebrate with a Roaring ‘20s New Year’s Eve Party. For $85 per person, the event includes a selection of hors d’oeuvres, champagne toast at midnight, and stunning views of the Macon skyline from the exclusive rooftop. Tickets can be purchased online.
WHEN: Tuesday, Dec. 31 – New Year’s Eve
Reverence – New Year’s Eve Dinner 5:30 p.m. to 12:30 a.m.
Reverence – Epicurean Igloo Experience 5:30 to 8 p.m.
Prologue Dining & Drinks – New Year’s Eve Prefixed Dinner 5 p.m. to 10 p.m.
Loom – New Year’s Eve Dinner 5 to 9 p.m.
Hightales Rooftop Bar – Roaring ‘20s New Year’s Eve Party 8 p.m. to Midnight
Wednesday, Jan. 1 – New Year’s Day
Reverence – New Year’s Day Brunch Buffet 9:30 a.m. to 3 p.m.
WHERE:
Reverence – Epicurean Atlanta (1117 W Peachtree St NW, Atlanta)
Prologue Dining & Drinks – Trilith Guesthouse (350 Trilith Pkwy, Fayetteville)
Loom / Hightales Rooftop Bar – Hotel Forty Five (401 Cotton Ave, Macon)
HOW: Reservations are recommended for each restaurant:
Reverence at Epicurean Atlanta – OpenTable or call (470) 283-2590
Prologue Dining & Drinks at Trilith Guesthouse – OpenTable or call (770) 589-1131
Loom at Hotel Forty Five – OpenTable or call (478) 216-9910
Hightales Rooftop Bar at Hotel Forty Five – EventBrite or call (478) 216-9920
For additional information, visit ReverenceAtlanta.com, PrologueTrilith.com, LoomMacon.com and HightalesMacon.com.
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About Epicurean Atlanta
An immersive, culinary-driven hotel in the heart of Midtown, Epicurean Atlanta celebrates all the wonderful flavors that life has to offer. Guests will find inspiration behind elevated experiences that span culinary enrichment to impeccable hospitality. Epicurean Atlanta is the second location of the Epicurean Hotel brand, the first of which was a collaboration between Mainsail Lodging & Development and the legendary Bern’s Steak House in Tampa, FL. Founded in 1956 by husband-and-wife restaurateurs Bern and Gert Laxer, Bern’s Steak House is world-renowned for their exceptional cuisine, use of fresh, quality ingredients, and their extensive wine cellar featuring more than half a million bottles. Epicurean Atlanta is a natural extension of this commitment to excellence, creating a fully immersive experience that celebrates the teaching of its namesake, Epicurus. Inspired by urban chic design elements and modern styles, Epicurean Atlanta boasts 178-guest rooms, including 22 spacious suites that give way to its sleek allure. Offering three on-site restaurants – Reverence, Aerial Kitchen & Bar and The Office Bar – each concept summons the curious and captivates the senses in distinctly different ways. Travelers will be whisked away by the hotel’s amenities, including the Sky Terrace and its sweeping views, the gorgeous events lawn, and the innovative Epicurean Theatre where guests will watch, listen, and learn from a curated lineup of incredible chefs, winemakers, mixologists, and artists. Epicurean Atlanta is a member of Marriott International’s Autograph Collection. For more information, go to EpicureanHotelAtlanta.com, or follow on Instagram, X and Facebook.
About Trilith Guesthouse
In January 2024, Trilith Guesthouse opened its doors onto the idyllic Town at Trilith in Fayetteville, Georgia, just minutes south of Atlanta. The five-story, 193-room boutique hotel is designed to awaken and inspire the storyteller in all who visit, providing a curated space for spirited socializing and creative collaboration. Trilith Guesthouse is home to the signature, chef-driven Prologue Dining & Drinks; the rooftop Oliver’s Twist Bar & View; The Kitchen culinary studio; outdoor heated pool; fitness center; and more than 17,000 square feet of flexible indoor and outdoor meeting and event space. The first of its kind in the Town at Trilith, the hotel will act as a gateway to the award-winning community, home to a variety of retail, dining, natural landscapes, and Trilith Studios, the second-largest television and film studio in North America. A page-turning partnership between Mainsail Lodging & Development, Trilith Development, and Development Ventures Group, Inc. (DEVEN), Trilith Guesthouse is a proud member of Marriott’s Tribute Portfolio, a growing family of independent boutique hotels with a shared heart and spirit for connecting people and places. For more information, visit TrilithGuesthouse.com, or follow Instagram, X and Facebook.
About Hotel Forty Five
Hotel Forty Five, owned by IDP Properties and Mainsail Lodging & Development, is a 94-room boutique hotel in Macon, Georgia. Joining Marriott’s Tribute Portfolio, an exceptional collection of independent hotels and resorts with unique personalities and spirit, Hotel Forty Five celebrates the building’s original character and historic significance. Each of Hotel Forty Five’s rooms and suites immerse guests in a timeless experience, providing the ideal space to rest and recharge. Vintage design elements with rich contrasting colors and copper metal accents are featured throughout creating a redefined yet classic finish. Hotel Forty Five boasts three different dining concepts, Loom,, Hightales Rooftop Bar and Reckon Coffee & Wine Bar. Occupying one of downtown Macon’s few remaining historic high-rises, the boutique hotel is aptly named after its location on an iconic 45-degree angle, formed by Cherry and First Streets with Cotton Avenue. For more information please go to hotelfortyfive.com, or follow on Instagram, X and Facebook.
About Mainsail Lodging & Development
Mainsail Lodging & Development is an award-winning, Tampa, Florida-based company specializing in hotel, furnished housing, and resort property management and development, marketing and sales. An established company with a dynamic entrepreneurial spirit, Mainsail prides itself in finding unique lodging opportunities with a purpose and applying its passion and expertise to each project. Founded by President Joe Collier with a combination of daring vision and dogged determination, Mainsail has built an impressive portfolio of top-branded properties throughout the southeastern United States and Caribbean. Each Mainsail property inspires guests with a distinct character and meticulously crafted, sophisticated style, from a private island resort, and urban culinary showplaces, to waterfront marvels, boutique southern hotels, and a historic jazz-era icon. Stay Sojo, Mainsail’s newest brand, provides short-term furnished living options across the country, while Mainsail Vacation Rentals manages a collection of private vacation homes in Florida and the Caribbean. To ensure long-term success and profitability, Mainsail relies on the dedication of its high-performing associates, a growing group of enterprising investors, and a commitment to giving back, every step of the way. MainsailHotels.com